Frequently Asked Questions

We get it—finding a cake that actually fits your aesthetic can be a challenge. That’s where Sweet Boom Bakery comes in! We specialize in turning your vision into a stunning (and delicious) reality. Every cake is made from scratch using quality ingredients and designed with a modern, chic style that’s anything but ordinary. We’d be honored to help make your special day even sweeter.

Sweet Boom Bakery is a cottage home bakery. We are located in Rockwall, Texas, but ready to serve the DFW metroplex!

Yes, absolutely—we’d love to create something special for you! To get started, head over to our Inquire page to share your details.

This isn’t your average grocery store sheet cake (no offense, but we do things a little differently around here!) Custom orders take time, love, and planning, so pricing will vary depending on the design.

We currently specialize in buttercream cakes and can add fondant toppers upon request. We don’t offer fully fondant-covered cakes at this time—just keeping it real (and delicious).

Earlier is always best! For custom orders, we ask for a minimum of 2 weeks.

Yes. We ask for a 50% non-refundable deposit to secure your date.

Yes. Depending on our availability, a 25% rush fee will be added for orders less than 2 weeks out. Full payment will be required when your order is placed.

All of our products are made in a home-based kitchen containing known food allergens (eggs, wheat, dairy, and soy). Because the equipment is shared, I can't guarantee a 100% allergen-free product. We do our best to avoid cross-contamination, but it is not completely avoidable. It is the customer's due diligence to notify their guests of any allergy risks.

Cakes and cupcakes contain eggs, dairy, and wheat.

When picking up your cake, your car should be cool. Place your cake in the footwell of the passenger side of your car. Placing on one’s lap may cause the cake to shift in the box.

If you’re not serving the cake on the same day, store it in a fridge. Take the cake out of the fridge 1-2 hours before serving.

Yes. Delivery can be available at an additional cost if schedule permits.